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 | Acesso ao texto completo restrito à biblioteca da Embrapa Tabuleiros Costeiros. Para informações adicionais entre em contato com cpatc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
22/03/1996 |
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Data da última atualização: |
01/06/2017 |
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Autoria: |
WELCH, R. M.; CARY, E. E. |
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Título: |
Concentration of chromium, nickel, and vanadium in plant materials. |
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Ano de publicação: |
1975 |
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Fonte/Imprenta: |
Journal of Agricultural and Food Chemistry, v. 23, p. 479-482, 1975. |
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Idioma: |
Inglês |
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Conteúdo: |
By adding V and Ni to the culture nutrient solution the V and Ni concentrations in the plants investigated were increased substantially. Vanadium had no particular affinity for natural biogenic fats and oils, nor was it found in high concentration in commercial vegetable oils. The concentrations of Cr, Ni, and V in wheat seed indicate that the concentrations of these elements are influenced by geochemical factors; thus, it should be possible to map areas where plant seeds would contain different amounts of these elements. |
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Palavras-Chave: |
Nutrição mineral; Plant materials; Plantas. |
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Thesagro: |
Bioquímica. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01055naa a2200181 a 4500
001 1366088
005 2017-06-01
008 1975 bl --- 0-- u #d
100 1 $aWELCH, R. M.
245 $aConcentration of chromium, nickel, and vanadium in plant materials.$h[electronic resource]
260 $c1975
520 $aBy adding V and Ni to the culture nutrient solution the V and Ni concentrations in the plants investigated were increased substantially. Vanadium had no particular affinity for natural biogenic fats and oils, nor was it found in high concentration in commercial vegetable oils. The concentrations of Cr, Ni, and V in wheat seed indicate that the concentrations of these elements are influenced by geochemical factors; thus, it should be possible to map areas where plant seeds would contain different amounts of these elements.
650 $aBioquímica
653 $aNutrição mineral
653 $aPlant materials
653 $aPlantas
700 1 $aCARY, E. E.
773 $tJournal of Agricultural and Food Chemistry$gv. 23, p. 479-482, 1975.
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